Use of univariate and multivariate statistical procedures on quantitative descriptive sensory data

Sensory data were collected from ready-to-eat (RTE) cereal breakfast foods and asparagus using quantitative descriptive analysis. The collated data were subjected to univariate and multivariate statistical procedures. Trained panelists using wide a array of RTE breakfast cereals generated 16 sensory...

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Bibliografische gegevens

Hoofdauteur:	de Leon, Alma Alviar (Auteur)
Formaat:	Electronic Resource
Taal:	English
Gepubliceerd in:	Ann Arbor Michigan Bell & Howell Information and Learning Company [1993]
Onderwerpen:	Multivariate analysis.
Online toegang:	Full text access requires UP Webmail login