Use of univariate and multivariate statistical procedures on quantitative descriptive sensory data

Use of univariate and multivariate statistical procedures on quantitative descriptive sensory data

Sensory data were collected from ready-to-eat (RTE) cereal breakfast foods and asparagus using quantitative descriptive analysis. The collated data were subjected to univariate and multivariate statistical procedures. Trained panelists using wide a array of RTE breakfast cereals generated 16 sensory...

Full beskrivning

Bibliografiska uppgifter
Huvudupphovsman: de Leon, Alma Alviar (Författare, medförfattare)
Materialtyp: Electronic Resource
Språk:English
Publicerad: Ann Arbor Michigan Bell & Howell Information and Learning Company [1993]
Ämnen:
Multivariate analysis.
Länkar:Full text access requires UP Webmail login