Use of univariate and multivariate statistical procedures on quantitative descriptive sensory data
Sensory data were collected from ready-to-eat (RTE) cereal breakfast foods and asparagus using quantitative descriptive analysis. The collated data were subjected to univariate and multivariate statistical procedures. Trained panelists using wide a array of RTE breakfast cereals generated 16 sensory...
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| 格式: | Electronic Resource |
| 语言: | English |
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Ann Arbor Michigan
Bell & Howell Information and Learning Company
[1993]
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| 在线阅读: | Full text access requires UP Webmail login |