Use of univariate and multivariate statistical procedures on quantitative descriptive sensory data

Sensory data were collected from ready-to-eat (RTE) cereal breakfast foods and asparagus using quantitative descriptive analysis. The collated data were subjected to univariate and multivariate statistical procedures. Trained panelists using wide a array of RTE breakfast cereals generated 16 sensory...

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Detalhes bibliográficos

Autor principal:	de Leon, Alma Alviar (Autor)
Formato:	Electronic Resource
Idioma:	English
Publicado em:	Ann Arbor Michigan Bell & Howell Information and Learning Company [1993]
Assuntos:	Multivariate analysis.
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