Encapsulation and controlled release technologies in food systems

Detaylı Bibliyografya
Diğer Yazarlar:	Lakkis, Jamileh M. (Editör)
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Chichester, West Sussex Wiley [2016]
Edisyon:	Second edition.
Konular:	Controlled release technology. Microencapsulation. Food > Analysis.