Traditional food a taste of Korean life

This book examines the historical, nutritional, philosophical and cultural background of the Korean cuisine.

書目詳細資料
主要作者:	Koehler, Robert (writer.)
其他作者:	Lee, Jin-hyuk (Editor), Mouat, Colin A. (copy editor.), Jackson, Ben (proof reader.), Hyun-young, Jung (Designer)
格式:	圖書
語言:	English Korean
出版:	Seoul Seoul Selection 2010.
叢編:	Korea essentials no. 4
主題:	Food habits > Korea.