Traditional food a taste of Korean life

This book examines the historical, nutritional, philosophical and cultural background of the Korean cuisine.

Manylion Llyfryddiaeth
Prif Awdur:	Koehler, Robert (writer.)
Awduron Eraill:	Lee, Jin-hyuk (Golygydd), Mouat, Colin A. (copy editor.), Jackson, Ben (proof reader.), Hyun-young, Jung (Dyluniwr)
Fformat:	Llyfr
Iaith:	English Korean
Cyhoeddwyd:	Seoul Seoul Selection 2010.
Cyfres:	Korea essentials no. 4
Pynciau:	Food habits > Korea.