Traditional food a taste of Korean life

This book examines the historical, nutritional, philosophical and cultural background of the Korean cuisine.

Bibliographic Details
Main Author:	Koehler, Robert (writer.)
Other Authors:	Lee, Jin-hyuk (Editor), Mouat, Colin A. (copy editor.), Jackson, Ben (proof reader.), Hyun-young, Jung (Designer)
Format:	Book
Language:	English Korean
Published:	Seoul Seoul Selection 2010.
Series:	Korea essentials no. 4
Subjects:	Food habits > Korea.