Traditional food a taste of Korean life

This book examines the historical, nutritional, philosophical and cultural background of the Korean cuisine.

Podrobná bibliografie
Hlavní autor:	Koehler, Robert (writer.)
Další autoři:	Lee, Jin-hyuk (Editor), Mouat, Colin A. (copy editor.), Jackson, Ben (proof reader.), Hyun-young, Jung (Výtvarník)
Médium:	Kniha
Jazyk:	English Korean
Vydáno:	Seoul Seoul Selection 2010.
Edice:	Korea essentials no. 4
Témata:	Food habits > Korea.