Traditional food a taste of Korean life

This book examines the historical, nutritional, philosophical and cultural background of the Korean cuisine.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Koehler, Robert (writer.)
Rannpháirtithe:	Lee, Jin-hyuk (Eagarthóir), Mouat, Colin A. (copy editor.), Jackson, Ben (proof reader.), Hyun-young, Jung (Dearthóir)
Formáid:	LEABHAR
Teanga:	Béarla Cóiréis
Foilsithe / Cruthaithe:	Seoul Seoul Selection 2010.
Sraith:	Korea essentials no. 4
Ábhair:	Food habits > Korea.