Traditional food a taste of Korean life

This book examines the historical, nutritional, philosophical and cultural background of the Korean cuisine.

Bibliografski detalji
Glavni autor:	Koehler, Robert (writer.)
Daljnji autori:	Lee, Jin-hyuk (Urednik), Mouat, Colin A. (copy editor.), Jackson, Ben (proof reader.), Hyun-young, Jung (Dizajner)
Format:	Knjiga
Jezik:	English Korean
Izdano:	Seoul Seoul Selection 2010.
Serija:	Korea essentials no. 4
Teme:	Food habits > Korea.