Traditional food a taste of Korean life

This book examines the historical, nutritional, philosophical and cultural background of the Korean cuisine.

Detalhes bibliográficos
Autor principal:	Koehler, Robert (writer.)
Outros Autores:	Lee, Jin-hyuk (Editor), Mouat, Colin A. (copy editor.), Jackson, Ben (proof reader.), Hyun-young, Jung (Designer)
Formato:	Livro
Idioma:	English Korean
Publicado em:	Seoul Seoul Selection 2010.
Colecção:	Korea essentials no. 4
Assuntos:	Food habits > Korea.