Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production
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| Format: | Praca dyplomowa |
| Język: | angielski |
| Wydane: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
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| Hasła przedmiotowe: |