Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production

Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production

The objective of the study was to characterize the quality of cellophane noodles made from two different blends of starches. These blends were made from starch extracted from pure local mung bean cultivar, and the same local green mung bean starch (GMBS) was blended with potato starch. The noodles w...

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Bibliographic Details
Main Author: Felix, Dominic Jhon R. (Author)
Other Authors: Azanza, Ma. Patricia V. (adviser.)
Resource Type: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Subjects:
Noodles > Philippines.
Starch > Philippines.
Mung bean > Philippines.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-3043T LG 993.5 2019 F66 / F45 THESES COLLECTION For Staff Use Only On-Shelf