Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production

Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production

Opis bibliograficzny
1. autor: Babila, Sherwin Paul T. (Autor)
Kolejni autorzy: Azanza, Ma. Patricia V. (adviser.)
Format: Praca dyplomowa
Język:English
Wydane: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Hasła przedmiotowe:
Noodles > Philippines.
Noodle industry > Philippines.
Starch > Philippines.
Dostęp online:Also available in UP Diliman Digital Archives