Quality properties of bihon-type cornstarch noodles blended with rice flour
This study established the quality characteristics of cornstarch bihon-type noodles (CSN) and rice flour-blended cornstarch bihon-type noodles (CSN-RF) and its raw materials at the different material noodle stages of production. The analyses included proximate composition, physicochemical properties...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | englanti |
| Julkaistu: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
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