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Quality properties of bihon-type cornstarch noodles blended with rice flour

This study established the quality characteristics of cornstarch bihon-type noodles (CSN) and rice flour-blended cornstarch bihon-type noodles (CSN-RF) and its raw materials at the different material noodle stages of production. The analyses included proximate composition, physicochemical properties...

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Bibliografiska uppgifter
Huvudupphovsman: Jim, Jamielou T. (Författare, medförfattare)
Övriga upphovsmän: Azanza, Ma. Patricia V. (adviser.)
Materialtyp: Lärdomsprov
Språk:engelska
Publicerad: Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Ämnen:
Noodles > Quality > Philippines.
Cornstarch > Philippines.
Rice flour > Philippines.
Bihon-type noodles.