French patisserie master recipes and techniques from the ferrandi school of culinary Arts

"Ferrandi, the French School of Culinary Arts in Paris--dubbed -the Harvard of gastronomy- by Le Monde newspaper--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive b...

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Údar corparáideach:	Ferrandi School of Culinary Arts
Rannpháirtithe:	Nurra, Rina (Grianghrafadóir), Adedotun, Helen (Eagarthóir), Abramowitz-Moreau, Carmella (Aistritheoir), Evans, Ansley (Aistritheoir), Walsh, Caitilin (Aistritheoir), Doux, Rachel (Aistritheoir)
Formáid:	LEABHAR
Teanga:	English French
Foilsithe / Cruthaithe:	Paris Flammarion ©2017.
Eagrán:	English-language edition.
Ábhair:	Cooking > France. Desserts > France. Pastry > France.