French patisserie master recipes and techniques from the ferrandi school of culinary Arts

"Ferrandi, the French School of Culinary Arts in Paris--dubbed -the Harvard of gastronomy- by Le Monde newspaper--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive b...

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निगमित लेखक:	Ferrandi School of Culinary Arts
अन्य लेखक:	Nurra, Rina (फोटोग्राफर), Adedotun, Helen (संपादक), Abramowitz-Moreau, Carmella (अनुवादक), Evans, Ansley (अनुवादक), Walsh, Caitilin (अनुवादक), Doux, Rachel (अनुवादक)
स्वरूप:	पुस्तक
भाषा:	English French
प्रकाशित:	Paris Flammarion ©2017.
संस्करण:	English-language edition.
विषय:	Cooking > France. Desserts > France. Pastry > France.