The ethics of what we eat why our food choices matter

Detalhes bibliográficos
Main Authors:	Singer, Peter 1946- (Author), Mason, Jim (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	[New York] Distributed to the trade by Holtzbrinck Publishers c2006.
Assuntos:	Food > Moral and ethical aspects. Diet > Moral and ethical aspects. Food industry and trade > Moral and ethical aspects. Gastronomy. Food preferences.