The ethics of what we eat why our food choices matter

The ethics of what we eat why our food choices matter

Dades bibliogràfiques
Autors principals: Singer, Peter 1946- (Autor), Mason, Jim (Autor)
Format: Llibre
Idioma:English
Publicat: [New York] Distributed to the trade by Holtzbrinck Publishers c2006.
Matèries:
Food > Moral and ethical aspects.
Diet > Moral and ethical aspects.
Food industry and trade > Moral and ethical aspects.
Gastronomy.
Food preferences.