The ethics of what we eat why our food choices matter

The ethics of what we eat why our food choices matter

Bibliographic Details
Main Authors: Singer, Peter 1946- (Author), Mason, Jim (Author)
Format: Book
Language:English
Published: [New York] Distributed to the trade by Holtzbrinck Publishers c2006.
Subjects:
Food > Moral and ethical aspects.
Diet > Moral and ethical aspects.
Food industry and trade > Moral and ethical aspects.
Gastronomy.
Food preferences.