The ethics of what we eat why our food choices matter

The ethics of what we eat why our food choices matter

Detalles Bibliográficos
Autores principales: Singer, Peter 1946- (Autor), Mason, Jim (Autor)
Formato: Libro
Lenguaje:English
Publicado: [New York] Distributed to the trade by Holtzbrinck Publishers c2006.
Materias:
Food > Moral and ethical aspects.
Diet > Moral and ethical aspects.
Food industry and trade > Moral and ethical aspects.
Gastronomy.
Food preferences.