The ethics of what we eat why our food choices matter

書目詳細資料
Main Authors:	Singer, Peter 1946- (Author), Mason, Jim (Author)
格式:	圖書
語言:	英语
出版:	[New York] Distributed to the trade by Holtzbrinck Publishers c2006.
主題:	Food > Moral and ethical aspects. Diet > Moral and ethical aspects. Food industry and trade > Moral and ethical aspects. Gastronomy. Food preferences.