The Theory of hospitality & catering

Bibliografiske detaljer
Main Authors:	Foskett, David 1951- (Author), Paskins, Patricia (Author), Pennington, Andres (Author)
Format:	Bog
Sprog:	English
Udgivet:	London Hodder Education [2016]
Udgivelse:	13th edition.
Fag:	Hospitality industry. Caterers and catering. Food service management.