Spray drying techniques for food ingredient encapsulation

Detalles Bibliográficos
Main Authors:	Anandharamakrishnan, C. (Author), Ishwarya, S. Padma 1988- (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	West Sussex, UK John Wiley & Sons [2015]
Series:	The IFT Press series
Subjects:	Spray drying. Food > Preservation. Microencapsulation.