Spray drying techniques for food ingredient encapsulation

Spray drying techniques for food ingredient encapsulation

Detaylı Bibliyografya
Asıl Yazarlar: Anandharamakrishnan, C. (Yazar), Ishwarya, S. Padma 1988- (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: West Sussex, UK John Wiley & Sons [2015]
Seri Bilgileri:The IFT Press series
Konular:
Spray drying.
Food > Preservation.
Microencapsulation.