Spray drying techniques for food ingredient encapsulation

Spray drying techniques for food ingredient encapsulation

Xehetasun bibliografikoak
Egile Nagusiak: Anandharamakrishnan, C. (Egilea), Ishwarya, S. Padma 1988- (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: West Sussex, UK John Wiley & Sons [2015]
Saila:The IFT Press series
Gaiak:
Spray drying.
Food > Preservation.
Microencapsulation.