Spray drying techniques for food ingredient encapsulation

Spray drying techniques for food ingredient encapsulation

Bibliografiske detaljer
Main Authors: Anandharamakrishnan, C. (Author), Ishwarya, S. Padma 1988- (Author)
Format: Bog
Sprog:English
Udgivet: West Sussex, UK John Wiley & Sons [2015]
Serier:The IFT Press series
Fag:
Spray drying.
Food > Preservation.
Microencapsulation.