Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya)
This study characterized the physico-chemical, and microbiological properties of banana leaf (BL) as raw, pre-treated, and processed leaves utilized for packaging of suman sa lihiya (SSL) prepared based on traditional knowledge. In Phase 1, traditional knowledge in BL harvesting and utilization as p...
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Konular: |