Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya)

Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya)

This study characterized the physico-chemical, and microbiological properties of banana leaf (BL) as raw, pre-treated, and processed leaves utilized for packaging of suman sa lihiya (SSL) prepared based on traditional knowledge. In Phase 1, traditional knowledge in BL harvesting and utilization as p...

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Bibliographic Details
Main Author: Luna, Myrna Benita Z. (Author)
Other Authors: Azanza, Ma. Patricia V., PhD (adviser.)
Format: Thesis
Language:English
Subjects:
Food > Packaging.
Suman sa lihiya.
Banana leaf.