Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya)

Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya)

This study characterized the physico-chemical, and microbiological properties of banana leaf (BL) as raw, pre-treated, and processed leaves utilized for packaging of suman sa lihiya (SSL) prepared based on traditional knowledge. In Phase 1, traditional knowledge in BL harvesting and utilization as p...

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Bibliografiska uppgifter
Huvudupphovsman: Luna, Myrna Benita Z. (Författare, medförfattare)
Övriga upphovsmän: Azanza, Ma. Patricia V., PhD (adviser.)
Materialtyp: Lärdomsprov
Språk:English
Ämnen:
Food > Packaging.
Suman sa lihiya.
Banana leaf.