Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya)

Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya)

This study characterized the physico-chemical, and microbiological properties of banana leaf (BL) as raw, pre-treated, and processed leaves utilized for packaging of suman sa lihiya (SSL) prepared based on traditional knowledge. In Phase 1, traditional knowledge in BL harvesting and utilization as p...

Mô tả đầy đủ

Chi tiết về thư mục
Tác giả chính: Luna, Myrna Benita Z. (Tác giả)
Tác giả khác: Azanza, Ma. Patricia V., PhD (adviser.)
Định dạng: Luận văn
Ngôn ngữ:English
Những chủ đề:
Food > Packaging.
Suman sa lihiya.
Banana leaf.