Determination of cadmium levels in locally available strawberry jam
Levels of cadmium (Cd) in locally available strawberry jams were determined using flame atomic absorption spectrophotometry (F-AAS) in this study. A survey of supermarkets in the National Capital Region was conducted to determine most commonly available fruit jams (n=49) and top two brands of strawb...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2018.
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