Determination of cadmium levels in locally available strawberry jam

Levels of cadmium (Cd) in locally available strawberry jams were determined using flame atomic absorption spectrophotometry (F-AAS) in this study. A survey of supermarkets in the National Capital Region was conducted to determine most commonly available fruit jams (n=49) and top two brands of strawb...

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Bibliografske podrobnosti
Glavni avtor: Vicente, Blessie P. (Author)
Drugi avtorji: Rustia, Abigail S. (adviser.)
Format: Thesis
Jezik:English
Izdano: Quezon City College of Home Economics, University of the Philippines Diliman 2018.
Teme: