Determination of cadmium levels in locally available strawberry jam
Levels of cadmium (Cd) in locally available strawberry jams were determined using flame atomic absorption spectrophotometry (F-AAS) in this study. A survey of supermarkets in the National Capital Region was conducted to determine most commonly available fruit jams (n=49) and top two brands of strawb...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2018.
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| विषय: |