Determination of cadmium levels in locally available strawberry jam
Levels of cadmium (Cd) in locally available strawberry jams were determined using flame atomic absorption spectrophotometry (F-AAS) in this study. A survey of supermarkets in the National Capital Region was conducted to determine most commonly available fruit jams (n=49) and top two brands of strawb...
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Thesis |
| Idioma: | English |
| Publicado: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2018.
|
| Subjects: |