Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology
This study aimed to optimize the process parameters of the vacuum frying of Carabao mango chips using the response surface methodology (RSM). Specifically, the study 1) evaluated the effects of stage ripeness and process parameters (vacuum frying time , vacuum frying temperature, and loading capacit...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
Quezon City
College of Home Economics, University of the Philippines Diliman, 2018.
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