Nutritional sciences from fundamentals to food
"Nutritional Sciences: from Fundamentals to Food, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a contex...
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Australia
Cengage Learning
2018.
|
| Edición: | Third edition, enhanced. |
| Materias: |