Nutritional sciences from fundamentals to food
"Nutritional Sciences: from Fundamentals to Food, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a contex...
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Bibliographic Details
| Main Author: |
McGuire, Michelle
(Author) |
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| Resource Type: | Book
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| Language: | English |
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| Published: |
Australia
Cengage Learning
2018.
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| Edition: | Third edition, enhanced. |
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| Subjects: | |
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