Validating preventive food safety and quality controls an organizational approach to system design and implementation

Validating preventive food safety and quality controls an organizational approach to system design and implementation

Библиографические подробности
Главный автор: Ryan, John M. (Автор)
Формат: ‌
Язык:English
Опубликовано: London Academic Press [2017]
Предметы:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.