Validating preventive food safety and quality controls an organizational approach to system design and implementation

Validating preventive food safety and quality controls an organizational approach to system design and implementation

Bibliographic Details
Main Author: Ryan, John M. (Author)
Resource Type: Book
Language:English
Published: London Academic Press [2017]
Subjects:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23211 TP 373.5 / R93 2017 Regular Circulation On-Shelf