Validating preventive food safety and quality controls an organizational approach to system design and implementation

Validating preventive food safety and quality controls an organizational approach to system design and implementation

Détails bibliographiques
Auteur principal: Ryan, John M. (Auteur)
Format: Livre
Langue:English
Publié: London Academic Press [2017]
Sujets:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.