Validating preventive food safety and quality controls an organizational approach to system design and implementation

Validating preventive food safety and quality controls an organizational approach to system design and implementation

Detaylı Bibliyografya
Yazar: Ryan, John M. (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London Academic Press [2017]
Konular:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.