Validating preventive food safety and quality controls an organizational approach to system design and implementation

Validating preventive food safety and quality controls an organizational approach to system design and implementation

Bibliografiska uppgifter
Huvudupphovsman: Ryan, John M. (Författare, medförfattare)
Materialtyp: Bok
Språk:English
Publicerad: London Academic Press [2017]
Ämnen:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.