Validating preventive food safety and quality controls an organizational approach to system design and implementation

Validating preventive food safety and quality controls an organizational approach to system design and implementation

Opis bibliograficzny
1. autor: Ryan, John M. (Autor)
Format: Książka
Język:English
Wydane: London Academic Press [2017]
Hasła przedmiotowe:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.