Validating preventive food safety and quality controls an organizational approach to system design and implementation

Validating preventive food safety and quality controls an organizational approach to system design and implementation

Bibliografski detalji
Glavni autor: Ryan, John M. (Autor)
Format: Knjiga
Jezik:English
Izdano: London Academic Press [2017]
Teme:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.