Validating preventive food safety and quality controls an organizational approach to system design and implementation

Validating preventive food safety and quality controls an organizational approach to system design and implementation

Bibliographische Detailangaben
1. Verfasser: Ryan, John M. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: London Academic Press [2017]
Schlagworte:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.