Validating preventive food safety and quality controls an organizational approach to system design and implementation

Validating preventive food safety and quality controls an organizational approach to system design and implementation

Bibliografiske detaljer
Hovedforfatter: Ryan, John M. (Author)
Format: Bog
Sprog:English
Udgivet: London Academic Press [2017]
Fag:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.