Validating preventive food safety and quality controls an organizational approach to system design and implementation

Validating preventive food safety and quality controls an organizational approach to system design and implementation

Podrobná bibliografie
Hlavní autor: Ryan, John M. (Autor)
Médium: Kniha
Jazyk:English
Vydáno: London Academic Press [2017]
Témata:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.