Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus

Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus

This study assessed the relationship of PROP taster status and bitter taste perception to food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus. Food preference checklist and 3-day food record was administered to the respondents for the evaluation of their food p...

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Detalles Bibliográficos
Autor principal: Regis, Kristine Jane F. (Autor)
Otros Autores: Villarino, Casiana Blanca J. (adviser.)
Formato: Tesis
Lenguaje:English
Materias:
Food > Sensory evaluation.
Bitterness (Taste).
Diabetes.