Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus

This study assessed the relationship of PROP taster status and bitter taste perception to food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus. Food preference checklist and 3-day food record was administered to the respondents for the evaluation of their food p...

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Bibliographic Details

Main Author:	Regis, Kristine Jane F. (Author)
Other Authors:	Villarino, Casiana Blanca J. (adviser.)
Resource Type:	Thesis
Language:	English
Subjects:	Food > Sensory evaluation. Bitterness (Taste). Diabetes.