Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus

Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus

This study assessed the relationship of PROP taster status and bitter taste perception to food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus. Food preference checklist and 3-day food record was administered to the respondents for the evaluation of their food p...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Regis, Kristine Jane F. (Awdur)
Awduron Eraill: Villarino, Casiana Blanca J. (adviser.)
Fformat: Traethawd Ymchwil
Iaith:English
Pynciau:
Food > Sensory evaluation.
Bitterness (Taste).
Diabetes.