The Maillard reaction reconsidered cooking and eating for health

書目詳細資料
主要作者:	Losso, Jack N. (Author)
格式:	圖書
語言:	英语
出版:	Boca Raton CRC Press [2016]
主題:	Maillard reaction. Maillard reaction > Physiological effect. Cooking > Health aspects. Food > Analysis. Food > Composition.