The Maillard reaction reconsidered cooking and eating for health

The Maillard reaction reconsidered cooking and eating for health

Podrobná bibliografie
Hlavní autor: Losso, Jack N. (Autor)
Médium: Kniha
Jazyk:English
Vydáno: Boca Raton CRC Press [2016]
Témata:
Maillard reaction.
Maillard reaction > Physiological effect.
Cooking > Health aspects.
Food > Analysis.
Food > Composition.