The Maillard reaction reconsidered cooking and eating for health

The Maillard reaction reconsidered cooking and eating for health

Bibliografiske detaljer
Hovedforfatter: Losso, Jack N. (Author)
Format: Bog
Sprog:English
Udgivet: Boca Raton CRC Press [2016]
Fag:
Maillard reaction.
Maillard reaction > Physiological effect.
Cooking > Health aspects.
Food > Analysis.
Food > Composition.